Our raw Marlborough garlic has a strong, pungent and slightly heated taste. A lot of people will associate garlic with having a strong, spicy flavour that mellows and sweetens when cooked. While cooking softens the flavour, roasting gives garlic a well-balanced nutty flavour.

Products and Varieties

We have a full range of fresh, dehydrated, crushed, peeled, and whole garlic products. We also have a range of garlic varieties.

We are in supermarkets and specialty stores throughout New Zealand. If the garlic you're buying is from NZ, it's probably from us.


It is widely accepted that garlic can zap bacteria, keep your heart healthy, and ward off coughs and colds. New Zealand Garlic also transforms any meal into a bold, healthy and tasty gourmet experience.