New Zealand's leading garlic and shallot growers

Our family grow garlic and shallots that people love. Murphy’s New Zealand garlic, black garlic and shallots are at the heart of delicious meals, used as the base of culinary dishes by restaurant chefs and home cooks alike.

They taste great and are great for you. Chefs say you need less than half the amount of our garlic and shallots compared with other products because of their great flavour. They say that Black Garlic is a must for every pantry – because it is delicious in any platter or meal.

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We started growing garlic three generations ago, when in 1962 Vera Murphy planted a small plot of garlic in Rapaura, Blenheim.

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